Holiday Fruit Salad
|Strawberry gelatin||9 Ounce (3 Packages)|
|Boiling water||3 Cup (48 tbs)|
|Frozen strawberries||16 Ounce (1 Package)|
|Canned crushed pineapple||20 Ounce (1 Can)|
|Cream cheese||8 Ounce, softened (1 Package)|
|Dairy sour cream/Plain yogurt||1 Cup (16 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
In large bowl, dissolve gelatin in boiling water.
Slice bananas into gelatin mixture.
Add frozen strawberries and undrained pineapple.
Reserve half of the mixture at room temperature.
Pour remaining mixture into 13x9-inch pan.
Refrigerate 1 hour or until firm.
In mixer bowl, beat cream cheese with sour cream and sugar; spread over chilled layer.
Gently spoon reserved gelatin mixture on top.
Refrigerate until firm, about 2 hours.
Cut into squares; serve on lettuce-lined salad plates.
Garnish with additional pineapple and mint leaves, if desired.
Serving size: Complete recipe
Calories 3076 Calories from Fat 1093
% Daily Value*
Total Fat 124 g191.3%
Saturated Fat 70.5 g352.7%
Trans Fat 0 g
Cholesterol 369 mg123%
Sodium 2541.5 mg105.9%
Total Carbohydrates 478 g159.3%
Dietary Fiber 22 g87.8%
Sugars 423.2 g
Protein 38 g75.1%
Vitamin A 150.3% Vitamin C 361.7%
Calcium 59.6% Iron 31.3%
*Based on a 2000 Calorie diet