Holiday Fruit Salad
|Strawberry gelatin||9 Ounce (3 Packages)|
|Boiling water||3 Cup (48 tbs)|
|Frozen strawberries||16 Ounce (1 Package)|
|Canned crushed pineapple||20 Ounce (1 Can)|
|Cream cheese||8 Ounce, softened (1 Package)|
|Dairy sour cream/Plain yogurt||1 Cup (16 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
In large bowl, dissolve gelatin in boiling water.
Slice bananas into gelatin mixture.
Add frozen strawberries and undrained pineapple.
Reserve half of the mixture at room temperature.
Pour remaining mixture into 13x9-inch pan.
Refrigerate 1 hour or until firm.
In mixer bowl, beat cream cheese with sour cream and sugar; spread over chilled layer.
Gently spoon reserved gelatin mixture on top.
Refrigerate until firm, about 2 hours.
Cut into squares; serve on lettuce-lined salad plates.
Garnish with additional pineapple and mint leaves, if desired.