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Beet Salad

the.instructor's picture
Honestly I tried this Beet Salad with the vegetables and herbs I had at hand. However, I was more than surprised with the resulting Beet Salad. It was more than simply delicious!
Ingredients
  Green onions 2 Tablespoon, finely sliced (30 ml)
  Onions 2 Tablespoon, chopped (30 ml)
  Parsley 1 Tablespoon (15 ml)
  Chives 1 Tablespoon (15 ml)
  Beets 19 Ounce, diced (canned,drained)
  Dry mustard 1 Tablespoon (15 ml)
  Red wine vinegar 2 Tablespoon (30 ml)
  Vegetable oil 180 Milliliter (3/4 cup)
  Salt To Taste
  Pepper To Taste
Directions

–  In a salad bowl, combine all vegetables and herbs and set aside.
–  In a small bowl, mix together dressing ingredients. Pour over salad.
–  Refrigerate for a few hours to marinate.

Recipe Summary

Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Vegetable

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4.03889
Average: 4 (18 votes)