25 Dec 2009
Honestly I tried this Beet Salad with the vegetables and herbs I had at hand. However, I was more than surprised with the resulting Beet Salad. It was more than simply delicious!
|Green onions||2 Tablespoon, finely sliced (30 ml)|
|Onions||2 Tablespoon, chopped (30 ml)|
|Parsley||1 Tablespoon (15 ml)|
|Chives||1 Tablespoon (15 ml)|
|Beets||19 Ounce, diced (canned,drained)|
|Dry mustard||1 Tablespoon (15 ml)|
|Red wine vinegar||2 Tablespoon (30 ml)|
|Vegetable oil||180 Milliliter (3/4 cup)|
– In a salad bowl, combine all vegetables and herbs and set aside.
– In a small bowl, mix together dressing ingredients. Pour over salad.
– Refrigerate for a few hours to marinate.
Beet Salad Recipe