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Mix Veg Garden Salad

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  Boston lettuce 1⁄2
  Romaine lettuce 6 Large
  Shredded red cabbage 1⁄2 Cup (8 tbs)
  Sweet red pepper 1⁄2 , cut lengthwise into thin strips
  Zucchini 1 Small, sliced
  Carrot 1 Small, sliced
  Chopped dill 2 Tablespoon
  Lemon juice 4 Tablespoon
  Rice vinegar 4 Tablespoon
  Basil 1⁄2 Teaspoon
  Thyme 1⁄2 Teaspoon
  Dry mustard 1⁄4 Teaspoon

Tear the Boston and romaine lettuces into large bite-size pieces.
Place in a large salad bowl.
Add the cabbage, peppers, zucchini, carrots, and dill.
In a small jar, combine the lemon juice, vinegar, basil, thyme, and mustard.
Shake well and pour over vegetables.
Toss well.

Recipe Summary


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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 584 Calories from Fat 79

% Daily Value*

Total Fat 9 g14.6%

Saturated Fat 1.2 g6.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 305.1 mg12.7%

Total Carbohydrates 116 g38.8%

Dietary Fiber 64.6 g258.5%

Sugars 43.9 g

Protein 40 g79.4%

Vitamin A 5069.5% Vitamin C 1413.7%

Calcium 107.2% Iron 173.6%

*Based on a 2000 Calorie diet

Mix Veg Garden Salad Recipe