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Roasted Tomato And Mozzarella Pasta Salad

Holidaycooking's picture
Roasted tomato and mozarella pasta salad is a lovely vegetable pasta salad. Made with fresh roasted tomatoes, bell peppers and mozarella cheese cubes that melt in your mouth, I prefer this pasta salad made with rotelle pasta. Dressed with red wine vinaigrette and seasoned to taste, it is a great side for any meal.
  Corkscrew pasta 8 Ounce (Uncooked)
  Chopped green bell pepper 1 Cup (16 tbs)
  Mozzarella cheese 4 Ounce, cut into 1/2 inch cubes
  Chopped sweet red onion 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
  Bottled red wine vinaigrette salad dressing 1⁄3 Cup (5.33 tbs)

Cook pasta according to package directions; rinse and drain.
Place in large bowl.
Cut Roasted Fresh Tomatoes into chunks; add to pasta along with green pepper, mozzarella cheese, onion, salt and black pepper.
Add salad dressing; toss to coat.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1375 Calories from Fat 384

% Daily Value*

Total Fat 45 g69.2%

Saturated Fat 16.4 g82.1%

Trans Fat 0 g

Cholesterol 89.6 mg29.9%

Sodium 1961.1 mg81.7%

Total Carbohydrates 205 g68.4%

Dietary Fiber 23.2 g92.7%

Sugars 23.4 g

Protein 59 g117.8%

Vitamin A 25.4% Vitamin C 186.2%

Calcium 60.4% Iron 30.5%

*Based on a 2000 Calorie diet

Roasted Tomato And Mozzarella Pasta Salad Recipe