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Fruit Salad

Diabetic.Foodie's picture
Ingredients
  Unsweetened apricot halves 16 Ounce
  Unsweetened pineapple chunks 16 Ounce
  Lemon juice 2 Teaspoon
  Cornstarch 1 Teaspoon
  Sugar replacement 2 Teaspoon
  Margarine 1 Teaspoon
  Apple 1 , chopped
  Banana 1 , sliced
  Low calorie whipped topping 1 Tablespoon
Directions

Drain juice from apricots and pineapple into saucepan; add lemon juice and cornstarch.
Cook over low heat to thicken.
Remove from heat; add sugar replacement and margarine.
Stir to blend; cool slightly.
Combine all fruit in bowl.
Pour sauce over fruit.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Blending

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