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Molded Cranberry Salad

Chef.at.Home's picture
Ingredients
  Strawberry gelatin 60 Ounce (10 Package)
  Boiling water 5 Quart
  Canned whole berry cranberry sauce 160 Ounce (1 Can)
  Cold water 5 Cup (80 tbs)
  Canned crushed pineapple 100 Ounce, undrained (Five 20 Ounce Cans)
  Canned mandarin oranges 75 Ounce, drained (Five 15 Ounce Cans)
Directions

Dissolve gelatin in boiling water.
Break up and stir in cranberry sauce; mix well.
Stir in cold water; mix well.
Chill until partially set.
Fold in pineapple with liquid and oranges.
Coat five 13-in.x 9-in.x 2-in.pans with nonstick cooking spray; pour about 11-1/2 cups gelatin mixture into each.
Chill until firm, about 4 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Everyday
Servings: 
112

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