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Poinsettia Salad

Diabetic.Foodie's picture
Ingredients
  Brown rice 1 Cup (16 tbs) (Stone Buhr Cooked)
  Tuna 7 Ounce (Drained)
  Pecans 1⁄2 Cup (8 tbs), chopped
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Lemon juice 1 Teaspoon
  Tabasco sauce 1⁄2 Teaspoon
  Canned pimiento 1 Cup (16 tbs)
  Lettuce leaves 6
Directions

Cook rice according to package directions.
Rinse with cold water and drain, well.
Combine tuna, rice, pecans, mayonnaise, lemon juice and Tabasco sauce.
Toss lightly until well mixed.
Press into 6 individual molds or use a 1/3 c. (90 mL) measure.
Turn out each molded salad onto a lettuce leaf.
Cut pimiento into petal shapes and arrange on salads to resemble poinsettias.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1983 Calories from Fat 1045

% Daily Value*

Total Fat 120 g184.3%

Saturated Fat 12.8 g64.2%

Trans Fat 0 g

Cholesterol 127.8 mg42.6%

Sodium 484.8 mg20.2%

Total Carbohydrates 162 g54%

Dietary Fiber 17 g68%

Sugars 8.4 g

Protein 69 g138.2%

Vitamin A 279% Vitamin C 294.9%

Calcium 15.6% Iron 59.8%

*Based on a 2000 Calorie diet

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Poinsettia Salad Recipe