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Poinsettia Salad

Diabetic.Foodie's picture
Ingredients
  Brown rice 1 Cup (16 tbs) (Stone Buhr Cooked)
  Tuna 7 Ounce (Drained)
  Pecans 1⁄2 Cup (8 tbs), chopped
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Lemon juice 1 Teaspoon
  Tabasco sauce 1⁄2 Teaspoon
  Canned pimiento 1 Cup (16 tbs)
  Lettuce leaves 6
Directions

Cook rice according to package directions.
Rinse with cold water and drain, well.
Combine tuna, rice, pecans, mayonnaise, lemon juice and Tabasco sauce.
Toss lightly until well mixed.
Press into 6 individual molds or use a 1/3 c. (90 mL) measure.
Turn out each molded salad onto a lettuce leaf.
Cut pimiento into petal shapes and arrange on salads to resemble poinsettias.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish

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