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Fresh Spinach Salad With Red Wine Vinaigrette Dressing

Holidaycooking's picture
Fresh spinach salad with red wine vinaigrette dressing is a mixed salad. Made with bacon and eggs along with sliced mushrooms, this flavorful spinach salad is tossed with a wine vinaigrette dressing. Crunchy with the taste of bacon and eggs to it, the fresh spinach salad is game for any meal.
  Spinach leaves 1⁄2 Pound, torn into pieces
  Hard cooked eggs 2 , peeled and chopped
  Bacon slices 6 , cooked and crumbled
  Sliced mushrooms 2 Cup (32 tbs)
  Red wine vinaigrette 3⁄4 Cup (12 tbs) (With Cabernet Sauvignon Dressing)

In large salad bowl, gently toss together all ingredients except dressing; chill.
Toss with dressing just before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 284 Calories from Fat 158

% Daily Value*

Total Fat 18 g27.4%

Saturated Fat 5.6 g27.9%

Trans Fat 0 g

Cholesterol 493.7 mg164.6%

Sodium 513.1 mg21.4%

Total Carbohydrates 10 g3.2%

Dietary Fiber 5 g20%

Sugars 2.2 g

Protein 24 g47.2%

Vitamin A 438.6% Vitamin C 106.2%

Calcium 28.1% Iron 41.7%

*Based on a 2000 Calorie diet

Fresh Spinach Salad With Red Wine Vinaigrette Dressing Recipe