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Salmon Platter Salad

Holidaycooking's picture
Salmon platter salad is a seafood salad prepared with canned salmon. Made with cooked asparagus, the salmon platter is filled with salad greens, tomato wedges, cucumber and pimiento slices. Decorated with radish roses, this lovely and elegant salmon platter is tossed with sour cream and dill for flavor. Perfect for dinner parties!
  Canned salmon 15 1⁄2 Ounce (1 Can)
  Asparagus 1 Pound
  Oil 2 Tablespoon
  Lemon juice 2 Tablespoon
  Dry mustard 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Tomato wedges 3
  Cucumber slices 1 Cup (16 tbs)
  Pimiento strips 1 Cup (16 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs) (Salad Greens)
  Dried dill weed 1 Teaspoon

Chill can of salmon.
Cook asparagus in boiling salted water until just tender.
Drain and place in shallow glass container.
Combine oil, lemon juice, mustard, salt and pepper.
Pour over asparagus.
Marinate for 1 hour.
Drain, reserving marinade.
Drain salmon and remove from can in one piece.
Place salmon and asparagus on platter lined with greens.
Garnish with tomato wedges, cucumber slices, pimiento strips and radish roses.
Combine reserved marinade with sour cream.
Blend in dill weed.
Season with additional salt and pepper to taste.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 675 Calories from Fat 478

% Daily Value*

Total Fat 54 g83.6%

Saturated Fat 17.5 g87.4%

Trans Fat 0 g

Cholesterol 59.8 mg19.9%

Sodium 632.6 mg26.4%

Total Carbohydrates 45 g14.9%

Dietary Fiber 15.6 g62.5%

Sugars 22.7 g

Protein 17 g34.2%

Vitamin A 207.4% Vitamin C 367.4%

Calcium 36.4% Iron 89.6%

*Based on a 2000 Calorie diet


Salmon Platter Salad Recipe