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Soy Chicken Salad

Diabetic.Foodie's picture
Ingredients
  Chicken 2 Cup (32 tbs), cooked, shredded
  Cucumber 1⁄2 Cup (8 tbs), sliced
  Alfalfa sprouts 1⁄2 Cup (8 tbs)
  Egg 1 , hard-cooked
  Lemon juice 2 Teaspoon
  Vegetable oil 1 Teaspoon
  Water 2 Teaspoon
  Soy sauce 2 Teaspoon
  Dijon mustard 1⁄2 Teaspoon
  Black pepper 1 Dash
Directions

Combine chicken, cucumber, sprouts and egg in a medium bowl.
Cover tightly and refrigerate until serving time.
To make the dressing, blend remaining ingredients.
Just before serving, pour dressing over salad.
Toss to completely coat the salad.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Blending
Ingredient: 
Chicken

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