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Cranberry Salad

Diabetic.Foodie's picture
  Sugar replacement 1 Teaspoon
  Boiling water 1 1⁄2 Cup (24 tbs)
  Orange 1
  Cranberries 1⁄2 Cup (8 tbs)
  Celery 1⁄2 Cup (8 tbs), chopped
  Apple 1⁄2 Cup (8 tbs), chopped

Dissolve gelatin and sugar replacement in boiling water.
Cool to consistency of beaten egg whites.
Grind orange (with peel) and cranberries; combine with celery and apple.
Fold into gelatin mixture.
Pour into mold or serving bowl.
Chill until firm.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 147 Calories from Fat 5

% Daily Value*

Total Fat 0.63 g0.98%

Saturated Fat 0.09 g0.46%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 67.9 mg2.8%

Total Carbohydrates 37 g12.5%

Dietary Fiber 9.1 g36.4%

Sugars 25.6 g

Protein 2 g3.9%

Vitamin A 14% Vitamin C 140.3%

Calcium 11.2% Iron 2.7%

*Based on a 2000 Calorie diet

Cranberry Salad Recipe