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Cranberry Salad

Diabetic.Foodie's picture
Ingredients
  Sugar replacement 1 Teaspoon
  Boiling water 1 1⁄2 Cup (24 tbs)
  Orange 1
  Cranberries 1⁄2 Cup (8 tbs)
  Celery 1⁄2 Cup (8 tbs), chopped
  Apple 1⁄2 Cup (8 tbs), chopped
Directions

Dissolve gelatin and sugar replacement in boiling water.
Cool to consistency of beaten egg whites.
Grind orange (with peel) and cranberries; combine with celery and apple.
Fold into gelatin mixture.
Pour into mold or serving bowl.
Chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Chilling

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