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Apple Beet Salad

Chef.at.Home's picture
Ingredients
  Sweet pickle relish 1⁄3 Cup (5.33 tbs)
  Sliced green onions 1⁄4 Cup (4 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Cider vinegar 2 Tablespoon
  Sugar 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Diced peeled apples 2 Cup (32 tbs)
  Diced pickled beets 2 Cup (32 tbs)
  Lettuce leaves 4
Directions

In a bowl, combine the first seven ingredients.
Gently fold in apples and beets.
If desired, serve on a lettuce-lined plate and top with chopped egg.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Apple

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4.323075
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1108 Calories from Fat 393

% Daily Value*

Total Fat 44 g67.2%

Saturated Fat 4 g19.9%

Trans Fat 0 g

Cholesterol 39.3 mg13.1%

Sodium 1861.3 mg77.6%

Total Carbohydrates 180 g59.9%

Dietary Fiber 12.4 g49.6%

Sugars 90.2 g

Protein 1 g2.4%

Vitamin A 59.2% Vitamin C 414%

Calcium 3.4% Iron 9.6%

*Based on a 2000 Calorie diet

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Apple Beet Salad Recipe