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Grape Salad Mold

Western.Chefs's picture
At one look the name and the directions of this Grape Salad Mold might look tiring to you. But the taste of this Grape Salad Mold will make you forget it. Something anyone will love!
  Lemon flavor gelatin 9 Ounce (Three 3 Ounce Packages)
  Boiling water 2 1⁄2 Cup (40 tbs)
  Seedless red grapes 1⁄2 Pound
  Seedless green grapes 1⁄2 Pound
  Cottage cheese 16 Ounce (1 Container)

1. In medium-sized bowl, stir 2 packages lemon-flavor gelatin with 2 1/2 cups boiling water until gelatin completely dissolves. Refrigerate until mixture mounds slightly when dropped from a spoon, about 1 hour. Mean while, cut each red and green grape in half.
2. Fold grapes into thickened gelatin mixture; pour into 6-cup ring mold. Cover and refrigerate until almost set, about 30 minutes.
3. In small bowl, stir remaining package of lemon-flavor gelatin with 1/2 cup boiling water until it completely dissolves. In blender at high speed, blend gelatin mixture and cottage cheese until smooth. Pour cottage-cheese mixture over gelatin layer in mold. Cover and refrigerate until set, at least 3 hours.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1631 Calories from Fat 104

% Daily Value*

Total Fat 12 g18.2%

Saturated Fat 4.7 g23.4%

Trans Fat 0 g

Cholesterol 45.4 mg15.1%

Sodium 2927.5 mg122%

Total Carbohydrates 319 g106.4%

Dietary Fiber 4.1 g16.3%

Sugars 307.2 g

Protein 80 g160.2%

Vitamin A 12.7% Vitamin C 81.7%

Calcium 47.6% Iron 12.9%

*Based on a 2000 Calorie diet

Grape Salad Mold Recipe