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Onion Cucumber Salad's picture
  Cucumber 1⁄2
  Onion 1⁄4 Medium
  Vinegar 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Sugar 3 Teaspoon
  Salt 1⁄8 Teaspoon
  Pepper 1 Dash

Pull tines of fork firmly down length of cucumber, repeating around cucumber; slice thinly.
Thinly slice onion, separating rings.
Combine remaining ingredients.
Pour over vegetables; marinate at least 1 hr.
Drain and arrange vegetables on salad greens.

Recipe Summary

Difficulty Level: 

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Average: 4.1 (23 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 101 Calories from Fat 1

% Daily Value*

Total Fat 0.14 g0.22%

Saturated Fat 0.05 g0.25%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 249.7 mg10.4%

Total Carbohydrates 23 g7.5%

Dietary Fiber 1.3 g5%

Sugars 18.5 g

Protein 1 g2.1%

Vitamin A 1.6% Vitamin C 9.9%

Calcium 2.8% Iron 1.9%

*Based on a 2000 Calorie diet

1 Comment

Ruth Ann's picture
This is recipe we served at graduation, on a grander scale, and we ran out. One I used Friday night was T olive oil, T balsamic vinegar, sprinkled garlic salt. Cuke slices and onion had soaked in Salted water for an hour.Not done in the recipe above. Both are good, you can use any vinegar and it will change the taste a little. Easy, real thumbs up.
Onion Cucumber Salad Recipe