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Three Bean Salad

Chef.at.Home's picture
Ingredients
  Fresh green beans 1 Pound
  Fresh wax beans 1 Pound
  Italian salad dressing 1 Cup (16 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Garlic 2 Clove (10 gm), minced
  Dried parsley flakes 1 Tablespoon
Directions

Cut green and wax beans into 1-1/4-in. pieces; place in a saucepan.
Cover with water and cook until crisp-tender.
Drain; place in a large bowl.
Add remaining ingredients; mix gently.
Cover and chill for several hours before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Bean

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