Three Bean Salad
|Fresh green beans||1 Pound|
|Fresh wax beans||1 Pound|
|Italian salad dressing||1 Cup (16 tbs)|
|Finely chopped onion||1⁄4 Cup (4 tbs)|
|Garlic||2 Clove (10 gm), minced|
|Dried parsley flakes||1 Tablespoon|
Cut green and wax beans into 1-1/4-in. pieces; place in a saucepan.
Cover with water and cook until crisp-tender.
Drain; place in a large bowl.
Add remaining ingredients; mix gently.
Cover and chill for several hours before serving.