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Three Bean Salad

Chef.at.Home's picture
Ingredients
  Fresh green beans 1 Pound
  Fresh wax beans 1 Pound
  Italian salad dressing 1 Cup (16 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Garlic 2 Clove (10 gm), minced
  Dried parsley flakes 1 Tablespoon
Directions

Cut green and wax beans into 1-1/4-in. pieces; place in a saucepan.
Cover with water and cook until crisp-tender.
Drain; place in a large bowl.
Add remaining ingredients; mix gently.
Cover and chill for several hours before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Bean

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4.35
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1071 Calories from Fat 572

% Daily Value*

Total Fat 65 g99.5%

Saturated Fat 10.1 g50.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3830.6 mg159.6%

Total Carbohydrates 108 g36%

Dietary Fiber 37.5 g149.8%

Sugars 38.6 g

Protein 19 g38%

Vitamin A 42.9% Vitamin C 76.2%

Calcium 58.3% Iron 90.8%

*Based on a 2000 Calorie diet

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Three Bean Salad Recipe