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Lagoon Chicken Salad

creative.chef's picture
Lagoon Chicken Salad is a recipe which you will simply love. An effortlessly prepared recipe; the Lagoon Chicken Salad is a dish that you would love to serve at coming party!
  Unsweetened apple juice 1 1⁄2 Cup (24 tbs)
  Whole chicken breasts 2
  Cooked rice 3 Cup (48 tbs)
  Seedless green grapes 1 1⁄2 Cup (24 tbs), halved
  Chopped unpeeled apple 1 Cup (16 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Slivered almonds 3⁄4 Cup (12 tbs), divided
  Chopped water chestnuts 1⁄2 Cup (8 tbs)
  Mayonnaise 1 Cup (16 tbs)
  Seasoned salt 1⁄2 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Spinach leaves 4
  Apple slices 4 (Garnish)

Bring apple juice to a simmer in deep saucepan over medium heat; add chicken.
Cover; simmer about 30 minutes or until tender.
Remove chicken from pan; cool.
Remove and discard skin and bones; dice chicken.
Gently toss chicken with rice, grapes, apple, celery, 1/2 cup of the almonds and the water chestnuts in large bowl.
Combine mayonnaise, seasoned salt and cinnamon in small bowl; add to chicken mixture and toss lightly.
Cover; refrigerate at least 30 minutes.
To serve, spoon chicken mixture onto spinach-lined platter.
Sprinkle with remaining 1/4 cup almonds; garnish with apple slices.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3586 Calories from Fat 1946

% Daily Value*

Total Fat 219 g337.1%

Saturated Fat 20.4 g101.8%

Trans Fat 0.1 g

Cholesterol 356.7 mg118.9%

Sodium 2110.8 mg88%

Total Carbohydrates 292 g97.3%

Dietary Fiber 17.7 g70.9%

Sugars 93.8 g

Protein 112 g224.4%

Vitamin A 20.8% Vitamin C 61.9%

Calcium 68.7% Iron 119.6%

*Based on a 2000 Calorie diet

Lagoon Chicken Salad Recipe