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Summer Rice Salad

Chef.at.Home's picture
Ingredients
  Cooked brown rice 2 Cup (32 tbs)
  Quartered cherry tomatoes 1 Cup (16 tbs)
  Chopped red onion 1⁄3 Cup (5.33 tbs)
  Cider vinegar 3 Tablespoon
  Vegetable oil 2 Tablespoon
  Minced fresh parsley 2 Tablespoon
  Sugar 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

In a large bowl, combine rice, tomatoes, onion and olives.
In a small bowl, combine vinegar, oil, parsley, sugar and salt; mix well.
Pour over rice mixture and toss to coat.
Cover and chill for at least 2 hours.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Summer
Ingredient: 
Rice

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3.9875
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 812 Calories from Fat 294

% Daily Value*

Total Fat 33 g51.5%

Saturated Fat 4.6 g22.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1104.8 mg46%

Total Carbohydrates 113 g37.7%

Dietary Fiber 11 g44.2%

Sugars 14.5 g

Protein 12 g24.8%

Vitamin A 78.8% Vitamin C 138.1%

Calcium 13.3% Iron 22.4%

*Based on a 2000 Calorie diet

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Summer Rice Salad Recipe