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Anchovy And Tuna Nicoise Salad

Western.Chefs's picture
Make this Salad Nicosia exactly as posted and you have a great salad ready at your table. Salad Nicoise turned out to be much more great than I expected. Do try it!
Ingredients
  Red potatoes 1 Pound (Small)
  Water 2 Cup (32 tbs)
  Eggs 4
  Frozen french style green beans 9 Ounce (1 Package)
  Olive oil/Salad oil 1⁄2 Cup (8 tbs)
  Red wine vinegar 1⁄3 Cup (5.33 tbs)
  Prepared mustard 2 Tablespoon
  Sugar 2 Teaspoon
  Salt 1 Teaspoon
  Basil 1⁄2 Teaspoon
  Boston lettuce head 2
  Greek olives/One 3.2-ounce can (drained weight) pitted ripe olives, drained and cut in half 5 1⁄2 Ounce, cut in half (1 Jar)
  Tomatoes 2 Medium, cut into wedges
  Capers 1 Tablespoon, drained
Directions

1. In 3-quart saucepan over high heat, heat un-peeled potatoes and enough water to cover to boiling. Reduce heat to low; cover and simmer 15 minutes or until potatoes are fork-tender; drain. Cut potatoes into bite-sized pieces (do not peel). Meanwhile, hard-cook eggs; cook frozen green beans as label directs; drain.
2. Remove shells from hard-cooked eggs. Separate yolks from whites; coarsely chop whites; set aside. Prepare dressing: In small bowl, mash hard-cooked egg yolks; stir in olive oil, vinegar, mustard, sugar, salt, and basil.arate piles potatoes, green beans, tuna, olives, tomato wedges, and anchovy fillets; garnish with capers and chopped egg whites. Let each person help himself to some salad and spoon on some dressing.

Recipe Summary

Course: 
Appetizer

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