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Do Ahead Company Green Salad

Western.Chefs's picture
Use all the ingredients as suggested and you have a marvelous Do Ahead Company Green Salad right before you. The vegetable combo here is one of my family's favorites and is also delicious to taste. You should be making this at home today!
  Frozen peas 10 Ounce (1 Package)
  Boiling water 1 Cup (16 tbs)
  Iceberg lettuce head 1 Medium
  Cucumber 1 Large
  Sour cream 8 Ounce (1 Container)
  Monterey jack cheese 3 Ounce, shredded
  Mayonnaise 1 Cup (16 tbs)
  Chopped watercress 3 Tablespoon
  Sugar 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon

1. In medium-sized bowl, place frozen peas; cover with boiling water and let stand 5 minutes; drain. Drain beets; pat dry with paper towels. Slice lettuce. Thinly slice cucumber.
2. Place beets in 13" by 9" baking dish; top with lettuce, peas, and half of cucumber.
3. In medium-sized bowl, mix sour cream and remaining ingredients. Spoon dressing evenly over salad mixture in baking dish. Top salad with remaining cucumber slices.
4. Serve salad immediately. Or cover and refrigerate to serve within 24 hours. To serve, cut salad into 12 portions; with pancake turner, lift each portion of salad to salad plate.

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Do Ahead Company Green Salad Recipe