Strawberry Gelatin Salad
|Unsweetened frozen strawberries||2 Cup (32 tbs)|
|Ripe bananas||2 Medium|
|Sugar substitute||1 4⁄5 Ounce (3 Packets)|
|Sugar free strawberry gelatin||6 Ounce (1 Package)|
|Boiling water||2 Cup (32 tbs)|
|Plain low-fat yogurt||8 Ounce (1 Carton)|
Mash strawberries, bananas and sugar substitute; set aside.
Dissolve gelatin in boiling water.
Stir in strawberry mixture and pineapple.
Pour half into an 8-in, square dish coated with nonstick cooking spray.
Chill until firm.
Combine yogurt and the remaining gelatin mixture; spoon over the first layer.
Chill until firm, about 3 hours.