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Strawberry Gelatin Salad

Chef.at.Home's picture
Ingredients
  Unsweetened frozen strawberries 2 Cup (32 tbs)
  Ripe bananas 2 Medium
  Sugar substitute 1 4⁄5 Ounce (3 Packets)
  Sugar free strawberry gelatin 6 Ounce (1 Package)
  Boiling water 2 Cup (32 tbs)
  Plain low-fat yogurt 8 Ounce (1 Carton)
Directions

Mash strawberries, bananas and sugar substitute; set aside.
Dissolve gelatin in boiling water.
Stir in strawberry mixture and pineapple.
Pour half into an 8-in, square dish coated with nonstick cooking spray.
Chill until firm.
Combine yogurt and the remaining gelatin mixture; spoon over the first layer.
Chill until firm, about 3 hours.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

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