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Strawberry Gelatin Salad

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Ingredients
  Unsweetened frozen strawberries 2 Cup (32 tbs)
  Ripe bananas 2 Medium
  Sugar substitute 1 4⁄5 Ounce (3 Packets)
  Sugar free strawberry gelatin 6 Ounce (1 Package)
  Boiling water 2 Cup (32 tbs)
  Plain low-fat yogurt 8 Ounce (1 Carton)
Directions

Mash strawberries, bananas and sugar substitute; set aside.
Dissolve gelatin in boiling water.
Stir in strawberry mixture and pineapple.
Pour half into an 8-in, square dish coated with nonstick cooking spray.
Chill until firm.
Combine yogurt and the remaining gelatin mixture; spoon over the first layer.
Chill until firm, about 3 hours.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 520 Calories from Fat 41

% Daily Value*

Total Fat 5 g7.3%

Saturated Fat 2.5 g12.6%

Trans Fat 0 g

Cholesterol 13.6 mg4.5%

Sodium 262.9 mg11%

Total Carbohydrates 108 g36%

Dietary Fiber 15.9 g63.5%

Sugars 63.6 g

Protein 19 g38.2%

Vitamin A 9.4% Vitamin C 380.8%

Calcium 52.1% Iron 25.1%

*Based on a 2000 Calorie diet

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Strawberry Gelatin Salad Recipe