Spinach Salad With Hot Mushroom Dressing is another favorite salad of mine. I learnt this Spinach Salad With Hot Mushroom Dressing when I was doing my graduation and have been preparing this once in a while. Have never forgotten it since!
10 Ounce (1 Bag)
Olive oil/Salad oil
1⁄4 Cup (4 tbs)
1⁄2 Pound, sliced
1. Into bowl, tear spinach into pieces.
2. In 2-quart saucepan over medium-high heat, in hot olive oil, cook mushrooms, stirring often, until tender, about 5 minutes.
3. Stir in vinegar and remaining ingredients. Pour mixture over spinach; toss to coat well.