Spinach Salad With Hot Mushroom Dressing
|Spinach||10 Ounce (1 Bag)|
|Olive oil/Salad oil||1⁄4 Cup (4 tbs)|
|Mushrooms||1⁄2 Pound, sliced|
|Cider vinegar||1 Tablespoon|
|Prepared mustard||1 Tablespoon|
1. Into bowl, tear spinach into pieces.
2. In 2-quart saucepan over medium-high heat, in hot olive oil, cook mushrooms, stirring often, until tender, about 5 minutes.
3. Stir in vinegar and remaining ingredients. Pour mixture over spinach; toss to coat well.