You are here

Festive Fruit Salad

fatfree.kitchen's picture
Ingredients
  Nonfat vanilla yogurt 2 Cup (32 tbs)
  Bananas 4 Large, sliced
  Flaked coconut 1⁄4 Cup (4 tbs)
  Miniature marshmallows 1 Cup (16 tbs)
Directions

1. To make the yogurt cheese, place a cheesecloth-lined funnel over a jar, and pour the yogurt into the funnel. Place the jar in the refrigerator overnight. The creamy white mixture that remains in the funnel is yogurt cheese. (There should be 1 cup of cheese.)
2. In a large bowl, combine the fruits and marshmallows, tossing to mix. Add the yogurt cheese to the fruit mixture, and toss to mix.
3. Cover the salad and chill for 1 to 3 hours before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling

Rate It

Your rating: None
4.164705
Average: 4.2 (17 votes)