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Festive Fruit Salad

fatfree.kitchen's picture
Ingredients
  Nonfat vanilla yogurt 2 Cup (32 tbs)
  Bananas 4 Large, sliced
  Flaked coconut 1⁄4 Cup (4 tbs)
  Miniature marshmallows 1 Cup (16 tbs)
Directions

1. To make the yogurt cheese, place a cheesecloth-lined funnel over a jar, and pour the yogurt into the funnel. Place the jar in the refrigerator overnight. The creamy white mixture that remains in the funnel is yogurt cheese. (There should be 1 cup of cheese.)
2. In a large bowl, combine the fruits and marshmallows, tossing to mix. Add the yogurt cheese to the fruit mixture, and toss to mix.
3. Cover the salad and chill for 1 to 3 hours before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1264 Calories from Fat 144

% Daily Value*

Total Fat 17 g26.4%

Saturated Fat 13.6 g67.9%

Trans Fat 0 g

Cholesterol 9 mg3%

Sodium 403.6 mg16.8%

Total Carbohydrates 262 g87.4%

Dietary Fiber 24.3 g97.1%

Sugars 159.9 g

Protein 38 g76.1%

Vitamin A 10.9% Vitamin C 123.3%

Calcium 94.5% Iron 17.7%

*Based on a 2000 Calorie diet

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Festive Fruit Salad Recipe