Festive Fruit Salad
|Nonfat vanilla yogurt||2 Cup (32 tbs)|
|Bananas||4 Large, sliced|
|Flaked coconut||1⁄4 Cup (4 tbs)|
|Miniature marshmallows||1 Cup (16 tbs)|
1. To make the yogurt cheese, place a cheesecloth-lined funnel over a jar, and pour the yogurt into the funnel. Place the jar in the refrigerator overnight. The creamy white mixture that remains in the funnel is yogurt cheese. (There should be 1 cup of cheese.)
2. In a large bowl, combine the fruits and marshmallows, tossing to mix. Add the yogurt cheese to the fruit mixture, and toss to mix.
3. Cover the salad and chill for 1 to 3 hours before serving.