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Peppery Pork Salad

Western.Chefs's picture
I love pork when it is spicy and that is the reason I decided to try this Peppery Pork Salad recipes. Peppery Pork Salad turned out to be just as I expected-spicy in a great way. I totally recommend this salad!
  Pork tenderloin 1
  Soy sauce 3 Tablespoon
  Dry sherry 2 Tablespoon
  Cornstarch 2 1⁄2 Teaspoon
  Sugar 2 Teaspoon
  Hot pepper sauce 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Salad oil 3 Tablespoon
  Green onions 4 , cut into 2 inch pieces
  Water 1⁄2 Cup (8 tbs)
  Red peppers 2 Medium
  Iceberg lettuce head 1 Small

1. With knife held in slanting position, almost parallel to the cutting surface, cut pork crosswise into 1/8 inch-thick slices. In medium-sized bowl, mix pork and next 6 ingredients.
2. In 10-inch skillet over high heat, in hot salad oil, cook pork mixture and green onions,stirring quickly and frequently, until pork loses its pink color, about 2 to 3 minutes. Stir in water; continue cooking until mixture boils. Spoon mixture into bowl; cover and refrigerate until chilled, about 1 hour.
3. To serve, cut red peppers into thin strips. Thinly slice lettuce. Set aside a few red-pepper strips for garnish. Toss remaining pepper strips with lettuce; arrange on platter. Spoon pork mixture onto lettuce mixture; garnish with reserved pepper strips. Toss just before serving.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1751 Calories from Fat 697

% Daily Value*

Total Fat 78 g120.3%

Saturated Fat 12.9 g64.6%

Trans Fat 1.1 g

Cholesterol 588.9 mg196.3%

Sodium 3246.3 mg135.3%

Total Carbohydrates 57 g18.9%

Dietary Fiber 10.7 g42.9%

Sugars 27.7 g

Protein 196 g392%

Vitamin A 223.6% Vitamin C 590.6%

Calcium 16.7% Iron 71.6%

*Based on a 2000 Calorie diet

Peppery Pork Salad Recipe