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Peppery Pork Salad

Western.Chefs's picture
I love pork when it is spicy and that is the reason I decided to try this Peppery Pork Salad recipes. Peppery Pork Salad turned out to be just as I expected-spicy in a great way. I totally recommend this salad!
Ingredients
  Pork tenderloin 1
  Soy sauce 3 Tablespoon
  Dry sherry 2 Tablespoon
  Cornstarch 2 1⁄2 Teaspoon
  Sugar 2 Teaspoon
  Hot pepper sauce 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Salad oil 3 Tablespoon
  Green onions 4 , cut into 2 inch pieces
  Water 1⁄2 Cup (8 tbs)
  Red peppers 2 Medium
  Iceberg lettuce head 1 Small
Directions

1. With knife held in slanting position, almost parallel to the cutting surface, cut pork crosswise into 1/8 inch-thick slices. In medium-sized bowl, mix pork and next 6 ingredients.
2. In 10-inch skillet over high heat, in hot salad oil, cook pork mixture and green onions,stirring quickly and frequently, until pork loses its pink color, about 2 to 3 minutes. Stir in water; continue cooking until mixture boils. Spoon mixture into bowl; cover and refrigerate until chilled, about 1 hour.
3. To serve, cut red peppers into thin strips. Thinly slice lettuce. Set aside a few red-pepper strips for garnish. Toss remaining pepper strips with lettuce; arrange on platter. Spoon pork mixture onto lettuce mixture; garnish with reserved pepper strips. Toss just before serving.

Recipe Summary

Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Pork

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