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Curried Shrimp Salad

Western.Chefs's picture
I never liked shrimp till I tied this Curried Shrimp Salad recipe. Since then I have become a fan of this Curried Shrimp Salad. This salad had terrific results!
Ingredients
  Large shrimp 2 Pound
  Water 6 Cup (96 tbs)
  Zucchini 1 Small
  Mayonnaise 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Curry powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Lettuce leaves 1
Directions

1. Shell and devein shrimp. In 4-quart saucepan over high heat, heat water to boiling. Add shrimp; heat to boiling, stirring occasionally. Cook 1 minute or until shrimp are tender; drain. Cover and refrigerate shrimp until chilled, at least 1 hour.
2. Cut zucchini crosswise into thin slices; cut slices into thin strips. In medium-sized bowl, mix mayonnaise, lemon juice, curry powder, and salt. Stir in shrimp and zucchini.
3. Line platter with lettuce leaves

Recipe Summary

Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Shrimp

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4.37143
Average: 4.4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1809 Calories from Fat 933

% Daily Value*

Total Fat 104 g159.7%

Saturated Fat 11.1 g55.6%

Trans Fat 0 g

Cholesterol 1457.4 mg485.8%

Sodium 2845.4 mg118.6%

Total Carbohydrates 21 g6.9%

Dietary Fiber 5.2 g20.6%

Sugars 3.3 g

Protein 188 g375.1%

Vitamin A 55.5% Vitamin C 89.1%

Calcium 54.7% Iron 141.4%

*Based on a 2000 Calorie diet

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Curried Shrimp Salad Recipe