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Nordic Herring Salad

Western.Chefs's picture
This Nordic Herring Salad has a great blend of flavors associated with it. The directions to prepare this Nordic Herring Salad works towards enhancing the taste of this dish. You should be trying this today!
Ingredients
  Potatoes 2 Medium
  Water 1 Cup (16 tbs) (Adjust Quantity As Needed)
  Herring bits and pieces in wine sauce 16 Ounce (1 Jar)
  Granny smith apple 1 Medium
  Dill pickle 1 Medium
  Olive oil/Salad oil 1⁄4 Cup (4 tbs)
  White wine vinegar 2 Tablespoon
  Heavy cream/Whipping cream 2 Tablespoon
  Prepared mustard 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Chopped dill 1⁄4 Cup (4 tbs)
  Eggs 3
  Green onion curls 3
  Canned diced beets 8 Ounce (1 Can)
Directions

1. In 3-quart saucepan over high heat, heat un-peeled potatoes and enough water to cover to boiling. Reduce heat to low; cover and simmer 25 to 30 minutes, until potatoes are fork-tender. Drain. Cool potatoes until easy to handle. Peel; cut potatoes into 1/2-inch chunks.
2. Meanwhile, drain herring. Cut apple into 1/2-inch chunks; dice pickle.
3. Prepare dressing: In large bowl, with wire whisk or fork, mix olive oil, wine vinegar, heavy cream, mustard, and salt. Add potatoes, herring, apples, pickle, and dill to dressing; gently toss to mix well. Cover and refrigerate salad at least 1 hour to blend flavors.
4. While salad is chilling, hard-cook eggs and make Green-Onion Curls.

Recipe Summary

Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Fish

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