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Braised Celery

Ingredients
  Celery hearts 2 , cut in half
  Butter 2 Teaspoon (10 ml)
  Chicken stock 500 Milliliter (2 cups)
  Nutmeg 1 Pinch
  Salt To Taste
  Pepper To Taste
Directions

–  In a saucepan filled with lightly salted boiling water, blanch celery for 5 minutes, then drain and set aside.
–  In a skillet, melt butter and cook celery gently for 2 minutes. Fill half the skillet with chicken stock, season with salt, pepper, and nutmeg, then cover partially and braise for 15 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Braising
Ingredient: 
Vegetable

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