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Braised Celery

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Ingredients
  Celery hearts 2 , cut in half
  Butter 2 Teaspoon (10 ml)
  Chicken stock 500 Milliliter (2 cups)
  Nutmeg 1 Pinch
  Salt To Taste
  Pepper To Taste
Directions

–  In a saucepan filled with lightly salted boiling water, blanch celery for 5 minutes, then drain and set aside.
–  In a skillet, melt butter and cook celery gently for 2 minutes. Fill half the skillet with chicken stock, season with salt, pepper, and nutmeg, then cover partially and braise for 15 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Braising
Ingredient: 
Vegetable

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 269 Calories from Fat 129

% Daily Value*

Total Fat 15 g22.3%

Saturated Fat 6.9 g34.7%

Trans Fat 0 g

Cholesterol 36.5 mg12.2%

Sodium 1176.5 mg49%

Total Carbohydrates 21 g6.9%

Dietary Fiber 1.4 g5.8%

Sugars 9.6 g

Protein 13 g26.6%

Vitamin A 12.5% Vitamin C 5.8%

Calcium 5.1% Iron 6.9%

*Based on a 2000 Calorie diet

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Braised Celery Recipe