Tuna And Pasta Salad
|Pasta shells||750 Milliliter, cooked (3 Cups)|
|Canned tuna||7 Ounce, drained (198 Gram)|
|Celery||250 Milliliter, finely sliced (1 Cup)|
|Onion||60 Milliliter, chopped (1/4 Cup)|
|Italian dressing||125 Milliliter (1/2 Cup)|
|Broccoli||500 Milliliter, broken into flowerets (2 Cups)|
|Cherry tomatoes||250 Milliliter, halved (1 Cup)|
|Grated parmesan cheese||125 Milliliter (1/2 Cup)|
|Basil||1 Teaspoon (5 Milliliter)|
|Boston lettuce||500 Milliliter (2 Cups)|
|Romaine lettuce/Other lettuce||500 Milliliter (2 Cups)|
– In a large salad bowl, combine shells, tuna, celery, and onion. Pour dressing over mixture, and set aside. Marinate for a few hours.
– Add broccoli flowerets and tomatoes. Sprinkle with Parmesan and basil.
– In a large salad bowl, combine all ingredients and serve.