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Tuna And Pasta Salad

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Ingredients
  Pasta shells 750 Milliliter, cooked (3 Cups)
  Canned tuna 7 Ounce, drained (198 Gram)
  Celery 250 Milliliter, finely sliced (1 Cup)
  Onion 60 Milliliter, chopped (1/4 Cup)
  Italian dressing 125 Milliliter (1/2 Cup)
  Broccoli 500 Milliliter, broken into flowerets (2 Cups)
  Cherry tomatoes 250 Milliliter, halved (1 Cup)
  Grated parmesan cheese 125 Milliliter (1/2 Cup)
  Basil 1 Teaspoon (5 Milliliter)
  Boston lettuce 500 Milliliter (2 Cups)
  Romaine lettuce/Other lettuce 500 Milliliter (2 Cups)
Directions

–  In a large salad bowl, combine shells, tuna, celery, and onion. Pour dressing over mixture, and set aside. Marinate for a few hours.
–  Add broccoli flowerets and tomatoes. Sprinkle with Parmesan and basil.
–  In a large salad bowl, combine all ingredients and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Fish

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4517 Calories from Fat 949

% Daily Value*

Total Fat 106 g162.6%

Saturated Fat 30.9 g154.6%

Trans Fat 0 g

Cholesterol 145.7 mg48.6%

Sodium 5231.7 mg218%

Total Carbohydrates 647 g215.8%

Dietary Fiber 62.5 g250.1%

Sugars 72.1 g

Protein 230 g460.9%

Vitamin A 1336.8% Vitamin C 1064.6%

Calcium 215.8% Iron 185.5%

*Based on a 2000 Calorie diet

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Tuna And Pasta Salad Recipe