You are here

Cooked Vegetable Salad

the.instructor's picture
Cooked Vegetable Salad is highly on the nutritious edge. Cooked Vegetable Salad is a really tasty and interesting idea. Book mark it!
Ingredients
  Sweet peppers 2 , sliced into half lengthwise, and seeded
  Carrots 250 Milliliter, cooked, sliced in rounds (1 Cup)
  Turnip 125 Milliliter, cooked, diced (1/2 Cup)
  Potato 125 Milliliter, cooked, diced (1/2 Cup)
  Celery 125 Milliliter, diced (1/2 Cup)
  Green peas 125 Milliliter, cooked (1/2 Cup)
  Unpeeled apple 125 Milliliter, diced (1/2 Cup)
  Green onions 2 Small, finely chopped
  Chicken/Veal / ham 250 Milliliter, cooked, diced (1 Cup)
  Mayonnaise 60 Milliliter (1/4 Cup)
  Salt To Taste
  Pepper To Taste
Directions

–  In a saucepan filled with lightly salted boiling water, blanch pepper halves for 5 minutes, then drain and refrigerate.
–  Meanwhile, in a salad bowl, mix together all other ingredients.
–  Spoon mixture into pepper halves.

Recipe Summary

Course: 
Appetizer
Method: 
Blanching
Ingredient: 
Vegetable

Rate It

Your rating: None
4.00588
Average: 4 (17 votes)