This Macaroni Salad is a nice and different way to prepare potato strips. You can either serve this Macaroni Salad immediately or serve it at a later time. Anyone will like it!
|Elbow macaroni||8 Ounce (1 Package)|
|Mayonnaise||1 Cup (16 tbs)|
|Cider vinegar||2 Tablespoon|
|Salt||1 1⁄2 Teaspoon|
|Prepared mustard||2 Teaspoon|
|Celery seeds||1⁄2 Teaspoon|
|Sliced celery||1 1⁄2 Cup (24 tbs)|
|Sliced radishes||1⁄4 Cup (4 tbs)|
|Sliced green onions||2 Tablespoon|
1. Prepare macaroni as label directs. Mean while, hard-cook eggs; shell and chop eggs.
2. Prepare dressing: In large bowl, stir mayonnaise with next 4 ingredients.
3. Add eggs to dressing with macaroni, celery, radishes, and green onions; mix.