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Macaroni Salad

Western.Chefs's picture
This Macaroni Salad is a nice and different way to prepare potato strips. You can either serve this Macaroni Salad immediately or serve it at a later time. Anyone will like it!
  Elbow macaroni 8 Ounce (1 Package)
  Eggs 4
  Mayonnaise 1 Cup (16 tbs)
  Cider vinegar 2 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Prepared mustard 2 Teaspoon
  Celery seeds 1⁄2 Teaspoon
  Sliced celery 1 1⁄2 Cup (24 tbs)
  Sliced radishes 1⁄4 Cup (4 tbs)
  Sliced green onions 2 Tablespoon

1. Prepare macaroni as label directs. Mean while, hard-cook eggs; shell and chop eggs.
2. Prepare dressing: In large bowl, stir mayonnaise with next 4 ingredients.
3. Add eggs to dressing with macaroni, celery, radishes, and green onions; mix.

Recipe Summary


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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2760 Calories from Fat 1787

% Daily Value*

Total Fat 198 g304.9%

Saturated Fat 22.1 g110.4%

Trans Fat 0 g

Cholesterol 1003.1 mg334.4%

Sodium 4477.4 mg186.6%

Total Carbohydrates 180 g60%

Dietary Fiber 12.6 g50.2%

Sugars 13.7 g

Protein 56 g111.9%

Vitamin A 59.8% Vitamin C 33.1%

Calcium 25% Iron 55.3%

*Based on a 2000 Calorie diet


Macaroni Salad Recipe