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Ham And Rice Salad

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  Bacon 125 Milliliter, cut into pieces (1/2 Cup)
  Onion 1 Small, chopped
  Green bell peppers 2 Small, cut into strips
  Garlic 1 Clove (5 gm), finely sliced
  Canned tomatoes 19 Ounce, diced (540 Milliliter)
  Cooked rice 500 Milliliter (2 Cups)
  Thyme 1⁄2 Teaspoon (2 Milliliter)
  Cooked ham 250 Milliliter, diced (1 Cup)
  Salt To Taste
  Pepper To Taste

–  Preheat oven to 350 °F (175 °C).
–  In an ovenproof skillet, melt bacon and saute onion, green peppers, and garlic.
–  Add other ingredients. Cover and cook in oven for 10 minutes. Remove from oven and let stand to cool.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1771 Calories from Fat 555

% Daily Value*

Total Fat 62 g96.2%

Saturated Fat 22.3 g111.7%

Trans Fat 0 g

Cholesterol 268.1 mg89.4%

Sodium 1885.2 mg78.5%

Total Carbohydrates 203 g67.7%

Dietary Fiber 16.9 g67.5%

Sugars 8.9 g

Protein 100 g199.5%

Vitamin A 89.3% Vitamin C 309.3%

Calcium 29.6% Iron 101.5%

*Based on a 2000 Calorie diet

Ham And Rice Salad Recipe