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Raw Thai Fruit Salad

ZERASOULSWEET's picture
Everything I make is a salad pretty much..a blender & food processor may change all that LOL!
Ingredients
  Apple 1 , cut up (You Can Add More)
  Bok choy stalks 5 , roughly chopped
  Cucumber 1⁄2 , sliced or roughly chopped
  Cilantro 1⁄4 Cup (4 tbs), cut up finely (Handful Of)
  Blueberry 1 1⁄2 Cup (24 tbs) (You May Use Frozen But Fresh Would Be So Much Better)
  Red onion 1 Medium, soaked in 2 tablespoon apple cider vinegar
  Sea salt 1 Pinch
  Maple syrup 1 Tablespoon
  Apple 1 (You Can Add More & I Used Red Delicious Cuz That'S What I Had)
  Bok choy 5 , roughly chopped
  Cucumber 1⁄2 (Sliced/ Chopped)
  Cilantro 1 Cup (16 tbs), cut up
  Blueberries 1 1⁄2 Cup (24 tbs) (I Used Frozed But Fresh Would Be So Much Better)
  Red onion 1 Medium (Soaked In 2 Tablespoon Apple Cider Vinegar)
Directions

marinade/dressing
2-3 tbsp of lemon juice
pinch of sea salt (to taste)
1 tbsp dulse flakes (I'm trying not to use soy products otherwise I would use nama shoyu or braggs)
ground cinnamon (to taste, do not leave out--makes the dish)
2 tbsp of sesame oil
few shakes Mrs Dash original blend
maple syrup or agave syrup to taste

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Thai
Taste: 
Sweet
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian, Raw
Ingredient: 
Blueberry
Interest: 
Everyday, Healthy
Servings: 
4
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