Celery & Dried Shrimp Salad
|Hot red pepper||1 Small (Fresh)|
|Dried shrimp||2 Tablespoon|
|Hot water||1 Cup (16 tbs)|
|Soy sauce||1 Tablespoon|
|Rice vinegar/White vinegar||1 Tablespoon|
|Minced garlic||1 Tablespoon|
Cut celery apart, rinse and pull off tough strings.
Pound celery with the broad side of a cleaver a few times to release flavor.
Shred with a cleaver.
Place in a medium bowl.
Shred red pepper and mix with celery.
Soak dried shrimp in 1 cup hot water 10 to 15 minutes.
Drain well; discard water.
Chop softened shrimp.
Place celery mixture on a platter.
Top with chopped shrimp.
Mix ingredients for seasoning sauce in a small bowl.
Sprinkle garlic and seasoning sauce on top of celery mixture.
Mix well before serving.