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Celery & Dried Shrimp Salad

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Celery & Dried Shrimp Salad will get your guests rushing to the table. The Celery & Dried Shrimp Salad have been a success when ever I have served it. Try this wonderful recipe!
Ingredients
  Celery 1 Pound
  Hot red pepper 1 Small (Fresh)
  Dried shrimp 2 Tablespoon
  Hot water 1 Cup (16 tbs)
  Soy sauce 1 Tablespoon
  Rice vinegar/White vinegar 1 Tablespoon
  Sugar 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Minced garlic 1 Tablespoon
Directions

Cut celery apart, rinse and pull off tough strings.
Pound celery with the broad side of a cleaver a few times to release flavor.
Shred with a cleaver.
Place in a medium bowl.
Shred red pepper and mix with celery.
Soak dried shrimp in 1 cup hot water 10 to 15 minutes.
Drain well; discard water.
Chop softened shrimp.
Place celery mixture on a platter.
Top with chopped shrimp.
Mix ingredients for seasoning sauce in a small bowl.
Sprinkle garlic and seasoning sauce on top of celery mixture.
Mix well before serving.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Ingredient: 
Shrimp

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4.09
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 261 Calories from Fat 20

% Daily Value*

Total Fat 2 g3.4%

Saturated Fat 0.24 g1.2%

Trans Fat 0 g

Cholesterol 180 mg60%

Sodium 3166.9 mg132%

Total Carbohydrates 40 g13.2%

Dietary Fiber 10.3 g41.4%

Sugars 24 g

Protein 24 g48.6%

Vitamin A 119.9% Vitamin C 300.3%

Calcium 22.8% Iron 11.1%

*Based on a 2000 Calorie diet

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Celery & Dried Shrimp Salad Recipe