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Cauliflower And Shrimp Salad

Flavor.of.Europe's picture
Cauliflower And Shrimp Salad is an easy to prepare side dish. Enjoy this salad recipe and share to us how you feel about this Cauliflower And Shrimp Salad.
  Cauliflower 1 Small
  Mayonnaise 1⁄2 Cup (8 tbs)
  Mustard 1 Teaspoon
  Parsley 1 Tablespoon, finely chopped
  Tomato puree 1 Tablespoon
  Chives 1 Tablespoon, finley chopped
  Salt 1⁄4 Teaspoon
  Black pepper To Taste, freshly ground
  Small shrimp 1⁄2 Pound, shelled (cooked)

Divide the cauliflower into flowerets and cook until tender in boiling salted water.
Cool the cauliflower.
Combine the mayonnaise with the mustard, parsley, tomato puree, chives, salt and pepper.
Combine the cauliflower and the shrimp and toss with the mayonnaise.
Let the salad rest in a cool place for 30 minutes before serving.

Recipe Summary

Side Dish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1211 Calories from Fat 833

% Daily Value*

Total Fat 93 g142.5%

Saturated Fat 8.8 g44.1%

Trans Fat 0 g

Cholesterol 423.3 mg141.1%

Sodium 1517.1 mg63.2%

Total Carbohydrates 38 g12.6%

Dietary Fiber 16.5 g66.1%

Sugars 15.3 g

Protein 60 g120%

Vitamin A 49.6% Vitamin C 503.2%

Calcium 31.2% Iron 56.8%

*Based on a 2000 Calorie diet


Cauliflower And Shrimp Salad Recipe