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Mixed-Seafood Salad

Daly's picture
Here is an easy and healthy mixed-seafood salad recipe just for you. My mother is very sincere about cooking . When we come home during holidays, she generally prepare this seafood salad. It is very healthy and my whole family enjoys it. You must try this mixed-seafood salad recipe.
Ingredients
  Olive oil/Vegetable oil 1⁄2 Cup (8 tbs)
  Balsamic vinegar 1⁄4 Cup (4 tbs)
  White wine vinegar 2 Tablespoon
  Chopped shallot 1 Tablespoon (chopped finely)
  Dijon mustard 1 Tablespoon
  Chopped thyme/1 teaspoon dried thyme leaves 1 Tablespoon (fresh)
  Salt 1⁄4 Teaspoon
  Marlin/Swordfish or tuna steaks 1 Pound
  Uncooked large shrimp 12 (peeled and deveined)
  Fennel bulb 1 Medium, cut crosswise into 6 slices
  Romaine lettuce 10 , coarsely shredded
  Arugula 1 Bunch (100 gm), torn into bite-size pieces
  Canned artichoke 14 Ounce (drained)
  Red onion 1⁄2 Small, thinly sliced
  Cherry tomatoes 12
  Kalamata olives/Pitted ripe olives 12
Directions

1. In small bowl, mix all vinaigrette ingredients until well blended.
2. In shallow glass or plastic bowl, place fish steaks, shrimp and 1/4 cup of the vinaigrette; turn fish and shrimp to coat with marinade. Cover and refrigerate 1 hour. Reserve remaining vinaigrette.
3. Heat coals or gas grill for direct heat. Remove fish and shrimp from marinade; reserve marinade. Cover and grill fish and fennel over medium heat 5 minutes; brush with marinade. Add shrimp.
4. Cover and grill 5 to 15 minutes, turning and brushing fish, fennel and shrimp with marinade 2 or 3 times, until shrimp are pink and firm, fish flakes easily with fork and fennel is tender. Discard any remaining marinade.
5. Arrange romaine and arugula on serving platter. Cut fish into bite-size pieces. Arrange fish, shrimp, fennel and remaining ingredients on romaine mixture. Serve with remaining vinaigrette.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Caribbean
Course: 
Side Dish
Taste: 
Sour
Feel: 
Crispy
Method: 
Grilling
Dish: 
Salad
Occasion: 
Christmas
Interest: 
Holiday, Kids, Healthy
Ingredient: 
Seafood, Vegetable
Preparation Time: 
40 Minutes
Cook Time: 
100 Minutes
Ready In: 
0 Minutes
Servings: 
4

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