Seafood Pasta Salad
16 Nov 2009
|Vegetable rotini pasta||1 Pound, cooked, rinsed and drained|
|Canned pitted ripe olives||6 Ounce, drained (1 Can)|
|Frozen chopped broccoli||10 Ounce, thawed and drained (1 Package)|
|Imitation crab flakes||8 Ounce (1 Package)|
Combine pasta with remaining ingredients.
Toss and chill.
Seafood Pasta Salad Recipe