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Seafood Pasta Salad

Quick.easy.cooking's picture
Ingredients
  Vegetable rotini pasta 1 Pound, cooked, rinsed and drained
  Canned pitted ripe olives 6 Ounce, drained (1 Can)
  Frozen chopped broccoli 10 Ounce, thawed and drained (1 Package)
  Imitation crab flakes 8 Ounce (1 Package)
Directions

Combine pasta with remaining ingredients.
Toss and chill.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Pasta

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