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Seafood Pasta Salad

Ingredients
  Vegetable rotini pasta 1 Pound, cooked, rinsed and drained
  Canned pitted ripe olives 6 Ounce, drained (1 Can)
  Frozen chopped broccoli 10 Ounce, thawed and drained (1 Package)
  Imitation crab flakes 8 Ounce (1 Package)
Directions

Combine pasta with remaining ingredients.
Toss and chill.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Pasta

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4.133335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2253 Calories from Fat 268

% Daily Value*

Total Fat 33 g50.5%

Saturated Fat 1.1 g5.3%

Trans Fat 0 g

Cholesterol 13.3 mg4.4%

Sodium 2629.2 mg109.5%

Total Carbohydrates 403 g134.4%

Dietary Fiber 20 g80%

Sugars 29.4 g

Protein 87 g174.8%

Vitamin A 166.8% Vitamin C 433.6%

Calcium 34.7% Iron 106.7%

*Based on a 2000 Calorie diet

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Seafood Pasta Salad Recipe