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Beet And Onion Salad

Ingredients
  Wine vinegar 1⁄4 Cup (4 tbs)
  Sugar 1 Teaspoon
  Canned sliced beets 16 Ounce, undrained (1 Can)
  Onion 1⁄2 , sliced in rings
Directions

Combine all ingredients and marinate at room temperature at least 30 minutes before serving.
Stir every 10 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Techniques: 
Marinate
Ingredient: 
Vegetable

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4.15278
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 199 Calories from Fat 6

% Daily Value*

Total Fat 0.7 g1.1%

Saturated Fat 0.13 g0.64%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 887.6 mg37%

Total Carbohydrates 45 g14.9%

Dietary Fiber 9.3 g37.3%

Sugars 32.9 g

Protein 5 g9.8%

Vitamin A 2.2% Vitamin C 39.9%

Calcium 8.7% Iron 48.2%

*Based on a 2000 Calorie diet

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Beet And Onion Salad Recipe