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Marinated Cauliflower Salad

Ingredients
  Cauliflower head 1 , divided into flowerets and thinly sliced
  Onion 1 Small, thinly sliced
  Pimiento stuffed olives 12 Small, sliced
  Fat free salad dressing 1⁄3 Cup (5.33 tbs) (Kraft, Catalina)
Directions

Mix all ingredients, cover and refrigerate at least 1 hour before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Techniques: 
Marinate
Ingredient: 
Vegetable

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 436 Calories from Fat 200

% Daily Value*

Total Fat 20 g30.9%

Saturated Fat 0.15 g0.77%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4944.6 mg206%

Total Carbohydrates 63 g21%

Dietary Fiber 21.7 g86.9%

Sugars 21.5 g

Protein 17 g34.9%

Vitamin A 1.8% Vitamin C 541%

Calcium 17.8% Iron 18.1%

*Based on a 2000 Calorie diet

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Marinated Cauliflower Salad Recipe