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Sesame Rice Salad

Fresh.n.Natural's picture
If you are searching for a different kind of rice salad, then Sesame Rice Salad is one among the best finds. Whether or not you like the sesame and rice combo, I am almost sure you will love this Sesame Rice Salad. My family loves it. Do not wait!
  White jasmine rice 480 Milliliter (2 Cups)
  Water 960 Milliliter (4 Cups)
  Garlic 2 Clove (10 gm), minced
  Salt 1 Teaspoon (5 Milliliter)
  Olive oil 30 Milliliter (2 Tablespoon)
  Toasted sesame oil 75 Milliliter (5 Tablespoon)
  Rice vinegar 60 Milliliter (4 Tablespoon)
  Soy sauce 60 Milliliter (4 Tablespoon)
  Minced fresh ginger 1 Teaspoon (5 Milliliter)
  Fresh sugar snap peas/Snow peas 355 Gram, blanched (1 1/2 Cups)
  Red onion 1 Medium, minced
  Sliced water chestnuts 120 Milliliter (1/2 Cup)
  Red bell pepper 1 Medium, cored, seeded and diced
  Toasted sesame seeds 30 Milliliter (2 Tablespoon)
  Pepper To Taste
  Salt To Taste

Cook rice as directed in water with the addition of garlic and salt.
Set aside.
To prepare the dressing, mix the olive oil, sesame oil, rice vinegar, soy sauce and ginger in a bowl.
Toss together in another bowl the peas, onion, water chestnuts and red pepper, then add to the warm rice along with the dressing and the optional sesame seeds.
Toss thoroughly, taste and adjust seasoning.

Recipe Summary


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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 249 Calories from Fat 58

% Daily Value*

Total Fat 7 g10.5%

Saturated Fat 0.95 g4.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 481.4 mg20.1%

Total Carbohydrates 41 g13.7%

Dietary Fiber 2.5 g10%

Sugars 2.2 g

Protein 6 g11.5%

Vitamin A 13% Vitamin C 53.3%

Calcium 12.3% Iron 12.1%

*Based on a 2000 Calorie diet

Sesame Rice Salad Recipe