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Rice Salad

Ingredients
  Italian salad dressing 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Frozen mixed vegetables 10 Ounce, thawed (1 Package)
  Cooked rice 3 Cup (48 tbs)
Directions

Blend Italian dressing and mayonnaise.
Stir in vegetables and rice.
Toss well.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Rice

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4.253335
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1976 Calories from Fat 1081

% Daily Value*

Total Fat 121 g185.8%

Saturated Fat 13.4 g67.2%

Trans Fat 0 g

Cholesterol 78.6 mg26.2%

Sodium 2496.3 mg104%

Total Carbohydrates 200 g66.6%

Dietary Fiber 12.9 g51.7%

Sugars 9.3 g

Protein 22 g44.7%

Vitamin A 288.7% Vitamin C 49.1%

Calcium 9.4% Iron 62.3%

*Based on a 2000 Calorie diet

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Rice Salad Recipe