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Braised Celery

Try this version of amazingly delicious Braised Celery recipe. An effortlessly prepared side dish recipe; the Braised Celery is a dish that you would surely love to talk about with us!
Ingredients
  Celery sticks 2 Cup (32 tbs)
  Beef bouillon 1⁄2 Cup (8 tbs)
  Chopped fresh parsley 2 Tablespoon
  Low fat margarine 1 Tablespoon
Directions

Combine all ingredients and place in 1-quart casserole.
Bake at 400 degrees for 30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Braising
Ingredient: 
Vegetable

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4.20294
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 151 Calories from Fat 103

% Daily Value*

Total Fat 11 g17.6%

Saturated Fat 3 g14.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 659.9 mg27.5%

Total Carbohydrates 10 g3.5%

Dietary Fiber 4.8 g19.3%

Sugars 4.6 g

Protein 4 g8.4%

Vitamin A 72.1% Vitamin C 78.9%

Calcium 14.5% Iron 14.1%

*Based on a 2000 Calorie diet

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Braised Celery Recipe