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Sweet Pepper Salad

aparna.priya's picture
Sweet Pepper Salad is a delicious salad which is simply irresistible. A bowl of flavored and enticing Sweet Pepper Salad is often served at my parties as they never fail to impress the guests. Try it for yourself!
  Green peppers 4
  Red peppers 4
  White wine vinegar 6 Tablespoon
  Medium dry sherry 2 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Olive oil 6 Tablespoon
  Salt 1 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Sugar 2 Teaspoon
  Paprika 1 Teaspoon
  Stoned black olives 12
  Cream cheese 8 Ounce, cut into cubes

Wash and dry the peppers.
Halve and remove the white pith and seeds.
Cut the peppers into quarters.
Half fill a saucepan with water and bring to the boil.
Add the peppers and blanch for 3 minutes.
Drain and dry on kitchen paper towels.
In a large mixing bowl, combine the vinegar, sherry, Worcestershire sauce, oil, salt, pepper, sugar, cream cheese and paprika.
Taste and add more seasoning if necessary.
Put the peppers into the marinade and turn and mix until they are coated with the dressing.
Cover and marinate for 24 hours in the refrigerator.

Recipe Summary

Side Dish
Lacto Ovo Vegetarian

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1959 Calories from Fat 1510

% Daily Value*

Total Fat 171 g263.6%

Saturated Fat 56.9 g284.3%

Trans Fat 0 g

Cholesterol 249.4 mg83.1%

Sodium 3099 mg129.1%

Total Carbohydrates 89 g29.7%

Dietary Fiber 23.2 g92.7%

Sugars 54.9 g

Protein 25 g49.1%

Vitamin A 471.8% Vitamin C 1890.6%

Calcium 36% Iron 47.1%

*Based on a 2000 Calorie diet

Sweet Pepper Salad Recipe