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Ice Cream Salad

Quick.easy.cooking's picture
Ingredients
  Orange jello 3 Ounce (1 Package)
  Boiling water 1 Cup (16 tbs) (1 Package)
  Vanilla ice cream 1 Pint, softened
  Pecans 1⁄2 Cup (8 tbs), chopped
  Canned crushed pineapple 8 Ounce, drained (1 Can)
  Boiling water 1 Cup (16 tbs)
Directions

Dissolve Jello in boiling water.
Mix in remaining ingredients and place in serving dish.
Refrigerate until set.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling

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