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Ice Cream Salad

Ingredients
  Orange jello 3 Ounce (1 Package)
  Boiling water 1 Cup (16 tbs) (1 Package)
  Vanilla ice cream 1 Pint, softened
  Pecans 1⁄2 Cup (8 tbs), chopped
  Canned crushed pineapple 8 Ounce, drained (1 Can)
  Boiling water 1 Cup (16 tbs)
Directions

Dissolve Jello in boiling water.
Mix in remaining ingredients and place in serving dish.
Refrigerate until set.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling

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4.192105
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1595 Calories from Fat 867

% Daily Value*

Total Fat 100 g153.2%

Saturated Fat 36.6 g183%

Trans Fat 0 g

Cholesterol 211.2 mg70.4%

Sodium 450.9 mg18.8%

Total Carbohydrates 160 g53.2%

Dietary Fiber 11.9 g47.5%

Sugars 138.5 g

Protein 23 g46.4%

Vitamin A 41.1% Vitamin C 6%

Calcium 67.4% Iron 11.5%

*Based on a 2000 Calorie diet

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Ice Cream Salad Recipe