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Macedoine Of Vegetables

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Ingredients
  Diced carrots 1⁄2 Pint
  Egg yolk 1
  Diced turnips 1⁄4 Pint
  Chopped parsley 1 Tablespoon
  Peas 1⁄2 Pint
  Vegetable sauce 1⁄2 Pint
Directions

Boil the vegetables and make the sauce.
Add the egg to the sauce and cook for a minute or two.
Combine sauce and vegetables and serve with chopped parsley sprinkled over.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable

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