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Cucumber Salad With Parsley

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Cucumber Salad is an amazingly easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Cucumber Salad; I am sure you will get a huge fan following for this!
  Cucumbers 1 1⁄2 Pound
  Water 1 Tablespoon
  Pepper 1 Pinch
  Salt 1 Tablespoon
  Sugar 2 Tablespoon
  Vinegar 4 Tablespoon
  Parsley 2 Tablespoon, chopped

The fat field, or ridge, cucumbers make the best salads.
Peel the cucumbers and slice them very thinly, the thinner the better.
Arrange them in layers in a deep dish and sprinkle over the salt.
Leave for 2 hours for the moisture to come out.
Pour away the liquid.
Rinse and drain the cucumber.
Mix the vinegar, water, pepper, and sugar together and pour over the cucumbers.
Sprinkle with chopped parsley.

Recipe Summary

Side Dish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 240 Calories from Fat 8

% Daily Value*

Total Fat 1 g1.5%

Saturated Fat 0.29 g1.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5851.1 mg243.8%

Total Carbohydrates 57 g18.9%

Dietary Fiber 4.4 g17.7%

Sugars 41.6 g

Protein 5 g10.7%

Vitamin A 64.8% Vitamin C 98.3%

Calcium 15.8% Iron 21.3%

*Based on a 2000 Calorie diet

Cucumber Salad With Parsley Recipe