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Fruit Salad

Ingredients
  Canned pineapple chunks 20 Ounce, drained (1 Can)
  Canned mandarin oranges 22 Ounce, drained (Two 11 Ounce Cans)
  Miniature marshmallows 1 Cup (16 tbs)
  Fat free mayonnaise 1⁄3 Cup (5.33 tbs)
Directions

Toss together ingredients and refrigerate.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

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4.236365
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 728 Calories from Fat 2

% Daily Value*

Total Fat 0.25 g0.38%

Saturated Fat 0.02 g0.12%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 752.3 mg31.3%

Total Carbohydrates 184 g61.2%

Dietary Fiber 12.1 g48.5%

Sugars 143 g

Protein 7 g13.3%

Vitamin A 163.7% Vitamin C 352.4%

Calcium 7.5% Iron 9.4%

*Based on a 2000 Calorie diet

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Fruit Salad Recipe