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Avocado & Romaine Salad With Raspberry-Raspberry Vinaigrette

Fresh.n.Natural's picture
This Avocado & Romaine Salad With Raspberry-Raspberry Vinaigrette does not really require much cooking. You can easily prepare this Avocado & Romaine Salad With Raspberry-Raspberry Vinaigrette. Cook it up easily if you have got raspberries at home!
Ingredients
  Fresh raspberries 240 Milliliter (1 Cup)
  Raspberry vinegar 60 Milliliter (1/4 Cup, Organic)
  Canola oil 120 Milliliter (1/2 Cup,High oleic)
  Salt 3⁄4 Teaspoon
  Fresh ground pepper To Taste
  Fresh tarragon 2 Teaspoon, minced (10 Milliliters)
Directions

Vinaigrette: In a small mixing bowl, combine the raspberries and raspberry vinegar.
Mash the berries with fork and allow them to macerate in the vinegar for approximately 10 minutes.
Whisk the canola oil into the berry-vinegar mixture.
Add the salt and pepper.
Add the optional tarragon.

Recipe Summary

Course: 
Fruit Dessert

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1228 Calories from Fat 1080

% Daily Value*

Total Fat 122 g188.2%

Saturated Fat 9.1 g45.4%

Trans Fat 0.5 g

Cholesterol 0 mg

Sodium 1463.7 mg61%

Total Carbohydrates 34 g11.5%

Dietary Fiber 16.6 g66.4%

Sugars 10.6 g

Protein 5 g10.5%

Vitamin A 10% Vitamin C 113.5%

Calcium 18.3% Iron 28.9%

*Based on a 2000 Calorie diet

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Avocado & Romaine Salad With Raspberry-Raspberry Vinaigrette Recipe