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Tongue Salad

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Tongue Salad is an irresistible mouth-watering side dish recipe. An easy to prepare recipe, Tongue Salad is a side dish that you would surely love to try.
Ingredients
  Hard boiled eggs 4
  Salt 1⁄2 Teaspoon
  Tongue 6 Ounce, diced (Cooked Or Canned)
  Mustard 1⁄2 Teaspoon
  Vinegar 2 Tablespoon
  Beetroot 1 Medium, diced
  Milk 2 Tablespoon (Cream Or Evaporated)
  Apple 1 , peeled and diced
  Pepper 1 Pinch
  Lettuce leaves/Chicory leaves 4
Directions

Reserve two of the egg yolks for the dressing and chop the remainder.
Mash the yolks with the seasoning and mix to a smooth cream first with the vinegar and then the cream or milk.
Combine with the other ingredients and serve in a bowl lined with lettuce or chicory.
Also suitable for hors d'osuvre.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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4.35
Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1110 Calories from Fat 591

% Daily Value*

Total Fat 66 g101.2%

Saturated Fat 8.2 g41.1%

Trans Fat 0 g

Cholesterol 969.8 mg323.3%

Sodium 1636.5 mg68.2%

Total Carbohydrates 70 g23.4%

Dietary Fiber 17.2 g68.8%

Sugars 50.9 g

Protein 62 g123.7%

Vitamin A 97.7% Vitamin C 60.7%

Calcium 26.9% Iron 66.1%

*Based on a 2000 Calorie diet

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Tongue Salad Recipe