|Hard boiled eggs||4|
|Tongue||6 Ounce, diced (Cooked Or Canned)|
|Beetroot||1 Medium, diced|
|Milk||2 Tablespoon (Cream Or Evaporated)|
|Apple||1 , peeled and diced|
|Lettuce leaves/Chicory leaves||4|
Reserve two of the egg yolks for the dressing and chop the remainder.
Mash the yolks with the seasoning and mix to a smooth cream first with the vinegar and then the cream or milk.
Combine with the other ingredients and serve in a bowl lined with lettuce or chicory.
Also suitable for hors d'osuvre.
Serving size: Complete recipe
Calories 1110 Calories from Fat 591
% Daily Value*
Total Fat 66 g101.2%
Saturated Fat 8.2 g41.1%
Trans Fat 0 g
Cholesterol 969.8 mg323.3%
Sodium 1636.5 mg68.2%
Total Carbohydrates 70 g23.4%
Dietary Fiber 17.2 g68.8%
Sugars 50.9 g
Protein 62 g123.7%
Vitamin A 97.7% Vitamin C 60.7%
Calcium 26.9% Iron 66.1%
*Based on a 2000 Calorie diet