You are here

Caesar Salad Dressing

Love.Food's picture
Ingredients
  Anchovy fillets 3
  Salad oil/Olive oil 1⁄4 Cup (4 tbs)
  Dry mustard 1⁄2 Teaspoon
  Freshly ground pepper 1 Dash
  Lemon juice 2 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Egg 1
Directions

In bowl cream together anchovies, 1 tablespoon oil, dry mustard, and pepper.
Blend in lemon juice, Worcestershire sauce, and remaining oil; set aside.
Break egg into about 1 cup boiling water.
Immediately remove from heat; let stand 1 minute.
Remove egg from water.
Cool slightly; add to anchovy mixture.
Beat till dressing becomes creamy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Seafood
Interest: 
Everyday

Rate It

Your rating: None
4.17647
Average: 4.2 (17 votes)