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Caesar Salad Dressing

Love.Food's picture
Ingredients
  Anchovy fillets 3
  Salad oil/Olive oil 1⁄4 Cup (4 tbs)
  Dry mustard 1⁄2 Teaspoon
  Freshly ground pepper 1 Dash
  Lemon juice 2 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Egg 1
Directions

In bowl cream together anchovies, 1 tablespoon oil, dry mustard, and pepper.
Blend in lemon juice, Worcestershire sauce, and remaining oil; set aside.
Break egg into about 1 cup boiling water.
Immediately remove from heat; let stand 1 minute.
Remove egg from water.
Cool slightly; add to anchovy mixture.
Beat till dressing becomes creamy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Seafood
Interest: 
Everyday

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 600 Calories from Fat 551

% Daily Value*

Total Fat 62 g95.7%

Saturated Fat 4.1 g20.7%

Trans Fat 1 g

Cholesterol 221 mg73.7%

Sodium 817.9 mg34.1%

Total Carbohydrates 4 g1.4%

Dietary Fiber 0.24 g0.95%

Sugars 1.6 g

Protein 9 g17.9%

Vitamin A 5.1% Vitamin C 24.2%

Calcium 6.8% Iron 7.4%

*Based on a 2000 Calorie diet

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Caesar Salad Dressing Recipe