Caesar Salad Dressing
|Salad oil/Olive oil||1⁄4 Cup (4 tbs)|
|Dry mustard||1⁄2 Teaspoon|
|Freshly ground pepper||1 Dash|
|Lemon juice||2 Tablespoon|
|Worcestershire sauce||1 Teaspoon|
In bowl cream together anchovies, 1 tablespoon oil, dry mustard, and pepper.
Blend in lemon juice, Worcestershire sauce, and remaining oil; set aside.
Break egg into about 1 cup boiling water.
Immediately remove from heat; let stand 1 minute.
Remove egg from water.
Cool slightly; add to anchovy mixture.
Beat till dressing becomes creamy.