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Pea Salad

Ingredients
  Frozen green peas 10 Ounce (thawed)
  Cheddar cheese 1⁄2 Cup (8 tbs), cubed
  Celery 1⁄2 Cup (8 tbs), chopped
  Sour cream 1⁄2 Cup (8 tbs)
Directions

Combine all ingredients.
Salt and pepper to taste.
Refrigerate for several hours.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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4.125
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 753 Calories from Fat 421

% Daily Value*

Total Fat 48 g73.8%

Saturated Fat 28.8 g143.8%

Trans Fat 0 g

Cholesterol 135.9 mg45.3%

Sodium 604.5 mg25.2%

Total Carbohydrates 48 g16%

Dietary Fiber 15.4 g61.7%

Sugars 21.6 g

Protein 36 g72.4%

Vitamin A 76.5% Vitamin C 193.8%

Calcium 74.4% Iron 27.6%

*Based on a 2000 Calorie diet

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Pea Salad Recipe