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Avocado Salad

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Ingredients
  Lime jello 3 Ounce (1 Package)
  Boiling water 1 1⁄2 Cup (24 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Mashed avocado 1 Cup (16 tbs)
  Whipped cream 1⁄2 Cup (8 tbs)
Directions

Put in molds with cut out centre.
Fill centre with orange sections (canned) and put cherries on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Fruit Dessert
Interest: 
Everyday

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4.023075
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1601 Calories from Fat 1412

% Daily Value*

Total Fat 159 g244.9%

Saturated Fat 39.2 g195.8%

Trans Fat 0 g

Cholesterol 244.3 mg81.4%

Sodium 577.6 mg24.1%

Total Carbohydrates 26 g8.7%

Dietary Fiber 15.1 g60.3%

Sugars 8.1 g

Protein 8 g16.9%

Vitamin A 6.6% Vitamin C 37.5%

Calcium 10.4% Iron 6.9%

*Based on a 2000 Calorie diet

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Avocado Salad Recipe